Honduras El Jardin Natural Anaerobic Coffee Beans 250 Gr

The farm, managed by Javier Armando Romero Melgar, produces a special coffee that offers tasting notes of red apple, cranberry, and red plum through a natural processing method. Grown at an altitude of 1200 meters, this coffee is registered with the Honduras Western Coffees (HWC) geographical indication and has proven its quality with a cupping score of 85.25. Javier's collaboration with the Aruco Cooperative, known for its environmentally friendly processing methods and community-focused projects, supports sustainable production while preserving the coffee's unique character.